| Course Number | Credits | Term | Title | Instructor | Day | Time | Format |
|---|---|---|---|---|---|---|---|
| GS HIST 5001 | 3 | F | Doing History: An Introduction | Ladd-Taylor | Monday | 11:30Ð2:30 | in-person |
| GS HIST 5025 | 3 | W | The Conflict of Religions in the Roman Empire | Harland | Friday | 11:30Ð2:30 | |
| GS HIST 5172 | 3 | F | State & Society in Canada: 1945 to Present | Martel | Monday | 8:30Ð11:30 | in-person |
| GS HIST 5230 | 3 | W | Race, Gender and American Politics | Ladd-Taylor | Wednesday | 11:30Ð2:30 | |
| GS HIST 5400 | 3 | F | History of Shanghai 1800 to 2000 | Fogel | Wednesday | 11:30Ð2:30 | |
| GS HIST 5532 | 3 | F | The North American Experience | Jenkins | Friday | 11:30Ð2:30 | |
| GS HIST 5543 | 3 | W | Nature and Society in the Industrial World: Global Environmental History since Industrialization | Bonnell | Monday | 11:30Ð2:30 | |
| GS HIST 5562 | 3 | W | Women & Gender Part II 20th Century | Rubenstein | Friday | 2:30Ð5:30 | |
| GS HIST 5564 | 3 | W | Histories: Women, Genders, Sexualities (X-listed with GFWS) | Friday | 11:30Ð2:30 | ||
| GS HIST 5590 | 3 | W | Transnational and Global Histories | Shubert | Monday | 2:30Ð3:30 | |
| GS HIST 5701 | 6 | Y | Modern Cultural History | TBA & Schotte | Thursday | 2:30Ð5:30 | |
| GS HIST 5751 | 3 | W | Food in World History | Koopman | Tuesday | 11:30Ð2:30 | |
| GS HIST 5770 | 3 | F | Languages, Empires and Nations | Durston | Tuesday | 11:30Ð2:30 | in-person |
| GS HIST 5830 | 6 | Y | Contexts of Victorian Science (X-listed with HUMA) | Lightman | Wednesday | 2:30Ð5:30 | in-person |
| GS HIST 6030 | 6 | Y | Themes in Canadian History | McPherson | Tuesday | 2:30Ð5:30 |
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