GS HIST 5001 | 3 | F | Doing History: An Introduction | Cothran | Tuesday | 2:30–5:30 |
GS HIST 5026 | 3 | W | The Roman Empire | Edmondson | Monday | 2:30–5:30 |
GS HIST 5172 | 3 | F | State & Society in Canada: 1945 to Present | Martel | Monday | 8:30–11:30 |
GS HIST 5175 | 3 | W | Citizens, Historians and the State | Stephen | Tuesday | 8:30–11:30 |
GS HIST 5230 | 3 | W | Race, Gender and American Politics | Ladd-Taylor | Wednesday | 11:30–2:30 |
GS HIST 5543 | 3 | W | Nature and Society in the Industrial World: Global Environmental History since Industrialization | Bonnell | Friday | 11:30–2:30 |
GS HIST 5562 | 3 | W | Women & Gender Part II 20th Century | Rubenstein | Friday | 2:30–5:30 |
GS HIST 5701 | 6 | Y | Modern Cultural History | Lawrie & Schotte | Thursday | 2:30–5:30 |
GS HIST 5751 | 3 | W | Food in World History | Koopman | Tuesday | 11:30–2:30 |
GS HIST 5770 | 3 | F | Languages, Empires and Nations | Durston | Monday | 2:30–5:30 |
GS HIST 5880 | 3 | F | Epidemics | Kroker | Wednesday | 2:30–5:30 |
GS HIST 6030 | 6 | Y | Themes in Canadian History | McPherson | Tuesday | 2:30–5:30 |
GS HIST 6050 | 6 | Y | Themes in Social History | Judge | Monday | 11:30–2:30 |