| Course Number | Credits | Term | Title | Instructor | Day | Time |
| GS HIST 5001 | 3 | F | Doing History: An Introduction (MA students only) |
M. Johnson | T | 2:30 - 5:30 |
| GS HIST 5002 | 3 | F | Preparing Historians for the Twenty-First Century: An Applied History Practicum | B. Cothran | W | 2:30 - 5:30 |
| GS HIST 5033 | 3 | W | Slavery in Ancient Greece and Rome | J. Trevett | M | 11:30-2:30 |
| GS HIST 5172 | 3 | W | State and Society in Canada, 1945 to the present | M. Martel | T | 8:30 - 11:30 |
| GS HIST 5480 | 3 | W | The Making of Asian Studies: Critical Perspectives | Laam Hae | R | 2:30-5:30 |
| GS HIST 5542 | 3 | F | Nature and Society in the Pre-Industrial World: Global Environmental History from the 1400s to the 1800s | C. Coates | W | 11:30-2:30 |
| GS HIST 5543 | 3 | W | Nature and Society in the Industrial World: Global Environmental History since Industrialization | J. Bonnell | M | 11:30-2:30 |
| GS HIST 5561 | 3 | F | Issues in Comparative Women's and Gender History: Part I, The Late Eighteenth and Ninteenth Centuries | M. Johnson | R | 4:00-7:00 |
| GS HIST 5562 | 3 | W | Issues in Comparative Women's and Gender History: Part II, The Twentieth Century | A. Rubenstein | R | 4:00-7:00 |
| GS HIST 5580 | 3 | W | Social History Workshop (to be confirmed) | R | 8:30-11:30 | |
| GS HIST 5701 | 6 | Y | Modern Cultural History | M. Shore & E. Jones-Imhotep | W | 10:30-1:30 |
| GS HIST 5730 | 3 | F | Media History: Concepts and Case Studies | Jan Hadlaw | T | 11:30-2:30 |
| GS HIST 5740 | 3 | W | History of Things: Objects, Representation, and Display | Katharine Anderson | W | 11:30-2:30 |
| GS HIST 5751 | 3 | F | Food in World History | R. Koopmans | W | 2:30-5:30 |
| GS HIST 5752 | 3 | W | Themes in Food History | R. Koopmans | W | 2:30-5:30 |
| GS HIST 5831 | 3 | F | Evolution and Victorian Culture | B. Lightman | W | 11:30-2:30 |
| GS HIST 6030 | 6 | Y | Selected Topics In The History of Canada (PhD students only) | M. Shore | T | 2:30 - 5:30 |
